This Saturday is New Year’s Day. Here are some traditions to think about –
Be Choosy About Your First Guest – The first person you allow through your doors in the New Year may set the tone. In Scotland, the Isle of Man and some other parts of Northern England, the “first footer,” as it was called, was extremely important. Tradition in those parts of the world states to select a man who is tall and dark (as a protection against Vikings), who would come with simple gifts of coal, salt, shortbread and whisky, representing the basic needs of heat, food and drink. Choosing wisely meant good luck for the upcoming year. Make sure the “first footer” has coins in their pocket to ensure prosperity next year.
Make a wish jar – Write your wishes for next year and store them in a jar. Read them next New Year’s Eve. (Some traditions suggest you burn them in your New Year’s bonfire – I think it will be waaaaay too cold for that this year!)Ring bells and make noise at midnight to chase away the bad spirits. Open a window or door to invite in the good spirits.
Eat a pomegranate. Count the seeds – that’s how much good luck you’ll have. Sprinkling salt in front of your door will bring peace. Sprinkling sugar will bring goodness.
Eat 12 Grapes – Yes, exactly 12, one at each stroke of midnight. That’s what they do in Spain — pop one grape for every month of the New Year. According to Atlas Obscura: “Eating one grape at each of midnight’s 12 clock chimes guarantees you a lucky year — if and only if you simultaneously ruminate on their significance.
Eat Noodles for a long life. Eat pork and peas and greens for prosperity. Eat fish for Abundance.
And have a great New Year!
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